Mountain water
Water originally from Kyrgyzstan the very heart of Central Asia
Seeping into the depths of the earth, absorbing microelements important for human life, it breaks out of the bowels through a spring
It is mined at an altitude of 2100 meters above sea level
Goes through a natural filtration process. In this way, it completely preserves its natural qualities and properties
Spring water of glacial origin
Differs in special softness which is provided by
optimal balance of minerals. Low composition of mineralization makes water ideal for daily drinking
optimal balance of minerals. Low composition of mineralization makes water ideal for daily drinking
Non-carbonated spring water of mountain glacial origin
